Mon to Fri: 8 am - 5 pm Sat: 7 am - 2pm

located at Shop 1/102-110 Kortum Drive, Burleigh Heads, GC. Opposite the new Bunnings

We offer the best meat prices on the coast, any day of the week.

Whether it’s socialising over a roast dinner, grilling lamb chops for a hungry family or preparing a quick and easy mince meal - meat is very much a part of the Australian lifestyle. Brookside Country Meats master butcher Colin Waters understands the love his customers have for this food and provides only the highest quality meat for sale. Our superior quality has most clients won the moment they taste their purchases from our Burleigh Store.

Now in its eleventh year, Brookside Country Meats manufactures and processes all popular cuts of meats all sourced from local farms within a 200km radius as well as ham, bacon and a full range of Gotzinger smallgoods, free range eggs, locally farmed honey and organic milk.

With something to suit everyone, even those on the tightest budget, there is every reason to visit Brookside.

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Check Out Our Most Recent Blog Posts:

Tasty Winter Warmer Recipes

Jun 2, 2017 | No Comments
Tasty Winter Warmer Recipes

Well the temperature has definitely gone down but that means we bring out the big pots, slow cookers and blenders to make up our soups, braising and stews. We have a little bit of everything in our list of tasty winter warmer recipes for you.  We will also add and edit this list over time […]

5 Ways To Cook Skirt Steak

Feb 28, 2017 | No Comments
5 Ways To Cook Skirt Steak

There are 2 camps on how to cook Skirt Steak, so we have scoured the internet and found 5 ways to cook skirt steak based on various techniques. So there are two camps of how to cook skirt steak, some marinated and BBQ and then others use it in slow cooking recipes. We have found […]

Pulled Beef Tasty Recipes

Jan 31, 2017 | No Comments
Pulled Beef Tasty Recipes

Slow cooked dishes like Pulled Beef allows you to use simple herbs and in this case we are using Beef Brisket.  It is a tough cut of meat, but she shines with around 3 hours cooking and searing in the beginning to lock the flavour in. Got to include Gordon, he has hands on everything. […]