Well the temperature has definitely gone down but that means we bring out the big pots, slow cookers and blenders to make up our soups, braising and stews.
We have a little bit of everything in our list of tasty winter warmer recipes for you. We will also add and edit this list over time so each year there will be a refresh or additional recipes added.
Remember that when you cook meat with the bone in it adds a layer of flavour to the dish that can not be replaced, except maybe with your slow cooked Chicken or Beef broth.
Here are some great recipes to give you lots to choose from no matter what cooking utensils you are using;
Tomato Soup, Welsh Rabbit, Cheesy Garlic Bread.
Use any Worcestershire Sauce you like.
Worcestershire sauce is perhaps the Worcester’s most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still produced in the city today, although the origin of the recipe remains a mystery.
To add to this, some winter warming drinks.
Almond Butter something, looks very tasty.
And last but not least, Cottage Pie or in Australia we add peas and call it a Shepherd’s Pie.